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Crafting Sugar excellence for half a century
Our commitment to excellence drives every process
Pure White Crystalline Sugar
Our white crystalline sugar is a testament to purity and sweetness. Meticulously refined, it boasts a delicate texture and exceptional taste. Produced in accordance with stringent quality standards (GOST 33222-2015, TC2), our sugar is classified as “Extra,” guaranteeing the highest level of quality and purity.
Key Properties:
Purity: Free from impurities and contaminants.
Solubility: Dissolves rapidly in both hot and cold liquids.
Sweetness: Delivers a clean and consistent sweetness.
Versatility: Ideal for a wide range of culinary applications.
Quality Assurance:
Our sugar meets the rigorous requirements of numerous international food safety standards (TNPA: GOST 33222-2015, TR TS 021/2011, TR TS 022/2011, TR TS 029/2012, SanPiN of 09.06.2013 No. 52, GN 10-117-99, STB 1100-2016, STB 1470-2012, HS Code 170199100), ensuring its safety and exceptional quality.
Would you like to focus on specific applications or target markets for this sugar?
Product sugar “Sugar gelling classic 1:1”
Our gelling sugar is specially formulated to simplify and enhance your jam-making experience.
With its precise blend of sugar and pectin, it ensures perfect gel formation every time, preserving the fruit’s natural flavor and color.
Key Benefits:
Effortless Jam Making: Achieve desired consistency with minimal effort.
Flavor Preservation: Maintains the fruit’s natural taste and aroma.
Natural Ingredients: Free from preservatives and artificial additives.
Convenience: Available in convenient 1kg packages for home use.
Quality Assurance:
Our gelling sugar complies with the stringent quality standards outlined in ТU ВY200037600.001-2007, guaranteeing a superior product.
Elevate your homemade jams with our gelling sugar and discover the joy of preserving nature’s sweetness.
Experience Culinary Excellence Today
Contact us for premium artisanal ingredients and elevate your culinary creations.