Wheat flour

Wheat flour is a versatile ingredient produced from finely ground wheat grains. Rich in carbohydrates, protein, and essential nutrients, it forms the foundation of countless baked goods and culinary creations. Our wheat flour is meticulously crafted to deliver exceptional quality and consistency.

Key Benefits:

High protein content for optimal baking results.

Versatile for various baking applications.

Excellent taste and texture.

Product Range:

We offer a range of wheat flour types, including:

Extra Grade Flour: Ideal for delicate pastries and cakes due to its fine texture and low protein content.

First Grade Flour: A balance of protein and starch, suitable for a wide range of baking applications.

Second Grade Flour: Higher protein content, perfect for bread and other hearty baked goods.

Packaging:

Available in convenient 50kg and 25kg bags to meet your specific needs. Custom packaging options can be provided upon request.

Quality Assurance:

Our wheat flour adheres to the stringent quality standards outlined in DSTU 99-004-46, ensuring a superior product.

Indicators			Mass fraction
sort	extra	first grade	second grade
Color	White	White	White,cream
Moisture	14.2	14.8	max 15.0
Metallomagntic	0.0	0.0	1 per 3.0 max
admixture content	0.5	MAX 0.7	kg
Ash content	26.0	26.0-25.0	MAX 1.1 -1.25
wet gluten content IDK	60.0-80.0	60.0-80.0	MIN 24.0
Fallinf number	295		160

Note: specification for supplied goods can have some variation from indexed .

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