Wheat bran

Wheat bran is a nutrient-rich byproduct of the wheat milling process. Packed with dietary fiber, essential vitamins, and minerals, it is a valuable ingredient in both human and animal nutrition.

Key Benefits:

Excellent source of dietary fiber, promoting digestive health.

Rich in B vitamins, essential for energy metabolism.

Contains minerals like magnesium, phosphorus, and zinc.

Applications:

Human Nutrition: Used as a dietary supplement to improve digestive health and overall well-being.

Animal Feed: A key component in livestock and poultry feed due to its high fiber and nutrient content.

Food Production: Added to bakery products, cereals, and other food items to enhance nutritional value and texture.

Packaging:

Available in bulk or packaged in 50kg bags to meet specific customer requirements.

Quality Assurance:

Produced in accordance with DSTU 95-3016 to ensure consistent quality and safety.

Indicators	Mass fraction
Moisture ,%, not more than	15.0
Mass fraction of crude protein	14.0
Mass fraction of crude fiber	9.0
Acid number of fat , not more than , mg	50.0
particle size up to 2 mm inclusive	5.0

Note: specification for supplied goods can have some variation from indexed .

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