Soybeans:

Soybeans A Nutritional Powerhouse are a highly nutritious legume packed with protein, essential fats, vitamins, and minerals. Grown under strict conditions without harmful chemicals, our soybeans are a testament to quality and sustainability.

Key Benefits:

Complete protein source, ideal for vegetarians and vegans.

Rich in essential fatty acids, including omega-3s.

Excellent source of fiber for digestive health.

Contains vitamins, minerals, and antioxidants.

Applications:

Versatile soybeans can be processed into various products, including:

Extra Grade Flour: Ideal for delicate pastries and cakes due to its fine texture and low protein content.

First Grade Flour: A balance of protein and starch, suitable for a wide range of baking applications.

Second Grade Flour: Higher protein content, perfect for bread and other hearty baked goods.

Packaging:

Available in bulk or customized packaging to meet your specific needs.

Quality Standards:

Our soybeans adhere to stringent quality standards, including DSTU 2008-4964, ensuring purity and safety.

Grade designations		Grade I	Grade II	class3 (feed corn)
Moisture,٪,max	760	740	730	710
Foreign grains ,٪,max	11	12	13	14
Foreign matter ,٪,max	5	8	8	10
pest infestation	1	2	2	2

Note: specification for supplied goods can have some variation from indexed .

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