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Pea
Peas are a versatile legume packed with essential nutrients. A rich source of protein, fiber, and vitamins, they are a cornerstone of a balanced diet. Known for their sweet and tender flavor, peas are enjoyed both fresh and dried.
Nutritional Benefits:
Culinary Uses:
Peas are a culinary staple, versatile in various dishes. They can be enjoyed fresh in salads, soups, and side dishes. Dried peas can be used to make pea puree, hummus, or added to stews and curries.
Packaging:
Available in fresh, frozen, or dried forms, packaged to suit individual preferences and culinary needs.
| Indicators | Characteristics |
|---|---|
| Moisture and volatile matter content | 0,2 % max |
| Acid number, max | 1,5 mg KOH/g |
| Color number, max | 70 mg of iodine |
| Mass fraction of non-fat mixtures | no |
| Peroxide value, max | 5,0 mmol/kg |
