Chickpea

Chickpeas, also known as garbanzo beans, are a versatile legume packed with protein, fiber, and essential nutrients.
Renowned for their role in Mediterranean and Middle Eastern cuisines, chickpeas offer a multitude of culinary applications. Whether used whole, split, or ground into flour, chickpeas provide a nutritious and satisfying addition to various dishes.

Nutritional Benefits:
Excellent source of plant-based protein.
Rich in fiber, aiding digestion and promoting satiety.
Contains essential vitamins and minerals such as iron, zinc, and folate.
Culinary Uses:

Chickpeas are a staple ingredient in numerous cuisines worldwide.
They can be enjoyed as a standalone snack, incorporated into salads, soups, stews, and hummus, or used as a flour alternative for gluten-free baking.

Packaging:

Available in bulk or packaged quantities to suit your specific needs.

IndicatorsCharacteristics
moisture,%,max14,0
Black dockage, %, max I1,0
Foreign grain, %, max I2,0
Feed Chickpea Moisture, %, max16,0
Black dockage, %, max3,0
Foreign grain, %, max10,0
Mettuonme + Cystine, g15,8
Note: specification for supplied goods can have some variation from indexed
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