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Alfalfa
Alfalfa is a plant used widely as animal feed and occasionally as a food for human ,5th century BC consumption.
It has been cultivated since at least the 17 century with a surge in popularity around the start of the.
| Indicators | Characteristics |
|---|---|
| Moisture | max 13% |
| Crude protein | min 16% |
| Fiber | 16-12% |
| Fat | 3,0% |
| Ash | max 12% |
| Ca | 1,0-0,8% |
| P | 0,18-0,4% |
| NaC1 | 0,5-0,3% |
| Met | 0,6% |
| Lys | 0,7% |